After the success of the roasting project we wanted Guatemalans to have the experience of having a great cup of coffee, where they could choose different single varieties brewed in different artisanal methods.
Our goal with the project is to show and tell people about how exotic and interesting the coffee world is, and also how hard it is to produce a cup of coffee. This project was born with the idea to offer local people the best coffee that we can produce here in the country.
We believe that our fellow Guatemalans deserve to drink the best coffee that Guatemala produces. That is why we leave here part of what we export to sell locally.